Skyhillan Services

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Bookkeeping Pricing

Choose the bookkeeping support that matches your covers, staff size, and expansion plans.

A night-time restaurant office nook with a solid maple desk illuminated by a single adjustable brass desk lamp, casting a focused pool of warm light over a row of reconciled bank statements, printed POS reports, and aging summaries. A large wall calendar with neatly marked month-end and tax deadlines hangs above, with discreet color-coded sticky notes. On the desk, a dual-monitor setup displays a general ledger on one screen and a cash-flow forecast on the other, both with uncluttered, readable layouts. The background fades into soft darkness, hinting at closed file cabinets and neatly stacked archive boxes. The mood is diligent and dependable, evoking decades of disciplined routine. Photographic realism, low-key lighting, shot at a three-quarter angle with selective focus on the illuminated documents and screens.

Packages

Three clear bookkeeping levels designed for independent restaurants, multi-unit groups, and hospitality teams growing across Los Angeles and beyond.

Single Venue

From $495 per month for single-location cafés, bars, and neighborhood bistros—includes weekly reconciliations, sales tax-ready reports, and month-end restaurant P&Ls you can actually read.

✓ Reconciliations

✓ Sales

Start plan

Growing Group

From $895 per month for multi-unit operators (2–5 locations), with consolidated reporting, location-level performance snapshots, and tighter cost-of-goods tracking across your portfolio.

✓ Payroll

✓ Vendor

✓ Inventory

✓ Tip

✓ Weekly KPIs

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Multi-City

Custom pricing for groups with 6+ locations or mixed hospitality concepts in Los Angeles and beyond—built around your tech stack, reporting cadence, and in-house accounting team.

✓ Consolidation

✓ Forecasts

✓ Dashboards

✓ Training

✓ Quarterly review

✓ Advisory

✓ Onsite

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Overview

Your fee reflects reality on the ground: number of locations, weekly sales volume, payroll headcount, vendor count, POS and delivery integrations, and how often you want fresh reports on your restaurant’s performance.

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A close-up of a polished stainless-steel restaurant pass counter with a single, neatly stacked pile of printed end-of-day reports, credit card receipts, and itemized checks secured with a metal binder clip. A sleek tablet propped on a stand displays a simple, clear dashboard of daily sales and labor percentages. In the softly blurred background, hints of a professional open kitchen—gleaming pots, a tidy line, and labeled storage—suggest order and experience. Warm overhead pendant lighting creates subtle reflections on the metal surfaces and crisp highlights on the white paper. The mood is focused and competent, conveying control over the chaos of restaurant service. Photographic realism, framed in rule-of-thirds composition from a slightly elevated angle, emphasizing both the documents and the quietly humming environment behind them.