Skyhillan Services

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Bookkeeping Pricing

Choose the bookkeeping support that matches your covers, staff size, and expansion plans.

A night-time restaurant office nook with a solid maple desk illuminated by a single adjustable brass desk lamp, casting a focused pool of warm light over a row of reconciled bank statements, printed POS reports, and aging summaries. A large wall calendar with neatly marked month-end and tax deadlines hangs above, with discreet color-coded sticky notes. On the desk, a dual-monitor setup displays a general ledger on one screen and a cash-flow forecast on the other, both with uncluttered, readable layouts. The background fades into soft darkness, hinting at closed file cabinets and neatly stacked archive boxes. The mood is diligent and dependable, evoking decades of disciplined routine. Photographic realism, low-key lighting, shot at a three-quarter angle with selective focus on the illuminated documents and screens.

Packages

Because every restaurant has unique goals, I don’t offer “one-size-fits-all” packages. Instead, we’ll start with a conversation about your business.

Whether you need a professional assessment or already have a specific project in mind, we will collaborate to build a custom plan. This initial investment of time ensures that, moving forward, you can focus entirely on running and growing your business. As your needs evolve, we will adjust our strategy together.

Single Venue

From $50 per hour for single-location cafés, bars, and neighborhood bistros—includes daily sales entry; weekly A/R and bill payments; payroll preparation for processing, payroll reports, bank reconciliations; sales tax (including reports, monthly payments and quarterly filing) and month-end restaurant P&Ls you can actually read.
Other services available including Health Department and ABC Permit Renewal, 571-L Declaration, Insurance Compliance Assistance, Business License Renewals, Workers’ Comp Compliance and Payment, and more. Just ask, and we’ll tailor our service to your needs.

Multi Site

Whether you are running a single neighborhood gem or managing multi-unit locations, I provide the specialized bookkeeping support needed to keep your finances seamless. I understand that scaling brings unique challenges, from inter-company transfers and consolidated reporting to maintaining unit-level accountability. My services are designed to grow with you, ensuring that whether you have one kitchen or ten, you receive the precise, real-time data required to optimize your margins and focus on what you do best: serving your guests.

✓ Sales

✓ Vendor invoices and payments

✓ Bank Reconciliations

✓ Sales Tax – monthly prepayments and quarterly filing

✓ Monthly P&Ls and Balance Sheets

✓ LLC renewal and payment

✓ Compliance Assistance: Health Department, Workers’ Comp, ABC, OSHA, ADA, Business Insurance, Business License

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Overview

Your fee reflects reality on the ground: number of locations, weekly sales volume, payroll headcount, vendor count, POS and delivery integrations, and how often you want fresh reports on your restaurant’s performance.

A close-up of a polished stainless-steel restaurant pass counter with a single, neatly stacked pile of printed end-of-day reports, credit card receipts, and itemized checks secured with a metal binder clip. A sleek tablet propped on a stand displays a simple, clear dashboard of daily sales and labor percentages. In the softly blurred background, hints of a professional open kitchen—gleaming pots, a tidy line, and labeled storage—suggest order and experience. Warm overhead pendant lighting creates subtle reflections on the metal surfaces and crisp highlights on the white paper. The mood is focused and competent, conveying control over the chaos of restaurant service. Photographic realism, framed in rule-of-thirds composition from a slightly elevated angle, emphasizing both the documents and the quietly humming environment behind them.